Its a sauce made of tomato and ginger. It can be used as a side dish for all tiffin items and can also be had along with rice. Its my favorite dish which I have learnt from my mom.1) Grind the tomato and ginger and make it to a fine paste.
2) Heat a pan on medium flame.
3) Add oil when the pan in hot.
4) Add mustard and when it splutters add the tomato ginger puree.
5) Stirr it for few seconds.
6) Add the chilli and turmeric powder.
7) Add salt to taste.
8) Stirr it until the oil splits from the gravy and seperates from it.
How to make the tasty recipe procedure as follows: 1) Grind the tomato and ginger and make it to a fine paste.
2) Heat a pan on medium flame.
3) Add oil when the pan in hot.
4) Add mustard and when it splutters add the tomato ginger puree.
5) Stirr it for few seconds.
6) Add the chilli and turmeric powder.
7) Add salt to taste.
8) Stirr it until the oil splits from the gravy and seperates from it.
How to make the tasty recipe description mentioned here,Its a sauce made of tomato and ginger. It can be used as a side dish for all tiffin items and can also be had along with rice. Its my favorite dish which I have learnt from my mom.