tiny shrimps in mustard gravy1

(89 ratings)
0 reviews so far

Description

How to maketiny shrimps in mustard gravy?How to cooktiny shrimps in mustard gravy?Learn the recipetiny shrimps in mustard gravyby vahchef.For all recipes visit vahrehvah.comfirstly wash the tiny prawns and mix a little salt and turmeric with it.saute the shrimps for 3-4 minutes.cut the potato to 1/2inch cubes.then in a pan put oil, add mustard seeds when oil is hot.as the mustard seeds splutter add cut green chilli and chopped onions.fry for 1-2 minutes and add the cut potatoes,turmeric,salt,cumin powder and fry it till potatoes are 75% cooked.then add the chopped tomatoes.cover it till the tomatoes are half cooked.then with a strainer add the mustard paste and the mustard oil.add a little water and as it boils add the fried shrimps.cover it as the water evaporates and the flavour of the shrimp is mixed with the gravy.serve it hot with rice.How to make the tasty recipe procedure as follows: firstly wash the tiny prawns and mix a little salt and turmeric with it.saute the shrimps for 3-4 minutes.cut the potato to 1/2inch cubes.then in a pan put oil, add mustard seeds when oil is hot.as the mustard seeds splutter add cut green chilli and chopped onions.fry for 1-2 minutes and add the cut potatoes,turmeric,salt,cumin powder and fry it till potatoes are 75% cooked.then add the chopped tomatoes.cover it till the tomatoes are half cooked.then with a strainer add the mustard paste and the mustard oil.add a little water and as it boils add the fried shrimps.cover it as the water evaporates and the flavour of the shrimp is mixed with the gravy.serve it hot with rice.How to make the tasty recipe description mentioned here, How to maketiny shrimps in mustard gravy?How to cooktiny shrimps in mustard gravy?Learn the recipetiny shrimps in mustard gravyby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

firstly wash the tiny prawns and mix a little salt and turmeric with it.saute the shrimps for 3-4 minutes.cut the potato to 1/2inch cubes.then in a pan put oil, add mustard seeds when oil is hot.as the mustard seeds splutter add cut green chilli and chopped onions.fry for 1-2 minutes and add the cut potatoes,turmeric,salt,cumin powder and fry it till potatoes are 75% cooked.then add the chopped tomatoes.cover it till the tomatoes are half cooked.then with a strainer add the mustard paste and the mustard oil.add a little water and as it boils add the fried shrimps.cover it as the water evaporates and the flavour of the shrimp is mixed with the gravy.serve it hot with rice.
Turkey Thanksgiving
Chilli Fish
chicken nuggets
Fish Poleko
Nawabi Biryani
Kozhi Mulagu Varuval