these are the laddus made in maharashtrians for sankranti. delicious and nutricious too..very good for kids as well.peanuts - 250 gms seaseme seeds -250 gms jaggery - 500 gms roast peanuts, remove skin. blend in mixer to coarse powder. roast seaseme seeds abd blend it in mixer to coarse powder. if u have powdered jaggery, u can add directly. if u have cubes, beat it up in smaller pieces and blend it in mixer. mix all three together. check if it can be binded into balls. In case, u r not able to bind it balls add the mixture to mixer and blend it so that til and peanuts release more oil. and bind the laddus again. u can add cardamom powder or nutmeg powder to the laddu mixture if u like. if u have tough cubes of jaggery and find it difficult to blend in mixer,, then steam the jaggery in cooker for 2 whistles. make sure water doesnt enter the jaggery and then its soft enough to crush or blend. this will make 35-40 laddus. if u do not wish to use peanuts then one can add another 250 gms of seaseme seeds instead of peanuts.How to make the tasty recipe procedure as follows: peanuts - 250 gms seaseme seeds -250 gms jaggery - 500 gms roast peanuts, remove skin. blend in mixer to coarse powder. roast seaseme seeds abd blend it in mixer to coarse powder. if u have powdered jaggery, u can add directly. if u have cubes, beat it up in smaller pieces and blend it in mixer. mix all three together. check if it can be binded into balls. In case, u r not able to bind it balls add the mixture to mixer and blend it so that til and peanuts release more oil. and bind the laddus again. u can add cardamom powder or nutmeg powder to the laddu mixture if u like. if u have tough cubes of jaggery and find it difficult to blend in mixer,, then steam the jaggery in cooker for 2 whistles. make sure water doesnt enter the jaggery and then its soft enough to crush or blend. this will make 35-40 laddus. if u do not wish to use peanuts then one can add another 250 gms of seaseme seeds instead of peanuts.How to make the tasty recipe description mentioned here,these are the laddus made in maharashtrians for sankranti. delicious and nutricious too..very good for kids as well.