It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
- Heat oil with little olive oil in a pan, add garlic, mixed herbs, green bell pepper and saute it on a slow flame.
- Add onions, salt, tomato puree, red chilly powder, salt and saute it.
- Add tomato puree prepared by boiling tomato, later remove peel and blend into a puree.
- To it add Kashmiri red chilly powder, tomato ketchup, sugar, a little salt, and mix nicely.
- Cook it on a slow flame until oil oozes out, switch off the flame and allow it rest.
- Dust some flour and take a pizza dough roll it or press it with a hand like as shown in the video.
- Take a pizza tray and arrange the pressed pizza dough. On it spread the sauce mixture evenly.
- On a chopping board mix slices of onion, green bell pepper, tomato, mushroom and mix nicely and spread it on top of above pizza.
- On its top,grate the pizza cheese and place in oven and bake at 180 to 200ºC for 10 to 15 minutes until nice crust is formed.
Now Thin Crust Pizza is ready to serve.