Tavsali (Cucumber Cake)1

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Description

This is a special goan desert very healthy and a quick fix !!

Mix well the grated cucumber and jaggery untill all the jaggery disolves. Add semolina gradually so that the consistency of the batter is cake like. (should not be too THICK) Add salt, dates, cardmom powder, baking powder and coconut. Grease a pan with ghee and preheat the oven to 400 F. Add the mixture to the pan and set it in the pre heated oven for about 40 minutes or till a knife inserted comes out clean. Serve hot with ghee.

How to make the tasty recipe procedure as follows:

Mix well the grated cucumber and jaggery untill all the jaggery disolves. Add semolina gradually so that the consistency of the batter is cake like. (should not be too THICK) Add salt, dates, cardmom powder, baking powder and coconut. Grease a pan with ghee and preheat the oven to 400 F. Add the mixture to the pan and set it in the pre heated oven for about 40 minutes or till a knife inserted comes out clean. Serve hot with ghee.

How to make the tasty recipe description mentioned here,This is a special goan desert very healthy and a quick fix !!

Ingredients

Directions

Mix well the grated cucumber and jaggery untill all the jaggery disolves. Add semolina gradually so that the consistency of the batter is cake like. (should not be too THICK) Add salt, dates, cardmom powder, baking powder and coconut. Grease a pan with ghee and preheat the oven to 400 F. Add the mixture to the pan and set it in the pre heated oven for about 40 minutes or till a knife inserted comes out clean. Serve hot with ghee.

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