Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any Indian meal.
- Soak cornmeal for 15 minutes and place it in the microwave for 2 minutes.
- Boil sweet potato, peel the skin and grate it.
- Heat ghee in a pan, add cashew nuts, raisins and saute it.Add sweet potato and saute until it is slightly colored.
- Add cornmeal and cook it, add cardamom powder and mix nicely, later cook for 2-3 minutes with the lid on it.
- Add jaggery and cook for 3-4 minutes until jaggery dissolves. At last add grated coconut, ghee and switch off the flame, mix it.
- Now transfer to a serving plate and garnish with fresh coconut and slivered almonds.
Delicious SWEET POTATO HALWA is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak cornmeal for 15 minutes and place it in the microwave for 2 minutes.
- Boil sweet potato, peel the skin and grate it.
- Heat ghee in a pan, add cashew nuts, raisins and saute it.Add sweet potato and saute until it is slightly colored.
- Add cornmeal and cook it, add cardamom powder and mix nicely, later cook for 2-3 minutes with the lid on it.
- Add jaggery and cook for 3-4 minutes until jaggery dissolves. At last add grated coconut, ghee and switch off the flame, mix it.
- Now transfer to a serving plate and garnish with fresh coconut and slivered almonds.
Delicious SWEET POTATO HALWA is ready to serve.
How to make the tasty recipe description mentioned here,Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any Indian meal.