Sukhi Channa Dal

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Description

How to makeSukhi Channa Dal?How to cookSukhi Channa Dal?Learn the recipeSukhi Channa Dalby vahchef.For all recipes visit vahrehvah.com15406

  1. Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5 cups water till soft and drain the water.
  2. Heat ghee in a pan and season cinnamon, cardamom, clove, cumin seeds. Add onions and fry till light brown. Add dal, sugar, pepper powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not mash up dal too much.
  3. Serve hot with paratha, nan, rice etc.
How to make the tasty recipe procedure as follows:
  1. Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5 cups water till soft and drain the water.
  2. Heat ghee in a pan and season cinnamon, cardamom, clove, cumin seeds. Add onions and fry till light brown. Add dal, sugar, pepper powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not mash up dal too much.
  3. Serve hot with paratha, nan, rice etc.
How to make the tasty recipe description mentioned here, How to makeSukhi Channa Dal?How to cookSukhi Channa Dal?Learn the recipeSukhi Channa Dalby vahchef.For all recipes visit vahrehvah.com15406

Ingredients

Directions

  1. Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5 cups water till soft and drain the water.
  2. Heat ghee in a pan and season cinnamon, cardamom, clove, cumin seeds. Add onions and fry till light brown. Add dal, sugar, pepper powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not mash up dal too much.
  3. Serve hot with paratha, nan, rice etc.
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