How to makeStuffed Brinjals ?How to cookStuffed Brinjals ?Learn the recipeStuffed Brinjals by vahchef.For all recipes visit vahrehvah.com
1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.
2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.
3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
Cover with remaining mixture.
4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.
5.Cook till brinjals are tender to touch.
6.Serve hot with wheat or jowar chappatis.
How to make the tasty recipe procedure as follows:1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.
2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.
3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
Cover with remaining mixture.
4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.
5.Cook till brinjals are tender to touch.
6.Serve hot with wheat or jowar chappatis.
How to make the tasty recipe description mentioned here, How to makeStuffed Brinjals ?How to cookStuffed Brinjals ?Learn the recipeStuffed Brinjals by vahchef.For all recipes visit vahrehvah.com1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.
2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.
3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
Cover with remaining mixture.
4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.
5.Cook till brinjals are tender to touch.
6.Serve hot with wheat or jowar chappatis.