stuffed brinjals2

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Description

How to makestuffed brinjals?How to cookstuffed brinjals?Learn the recipestuffed brinjalsby vahchef.For all recipes visit vahrehvah.comWash and clean brinjals. Make 2 slits to form a cross.Leave the stalks intact.Drop them immediately in cold,salt water.Mix the onions,coconut,all dry masalas,curd,ginger- garlic paste well and make a smooth filling.Stuff some of this mixture into each slit of the brinjals.Heat oil add mustard seeds,cumin seedsamp;wait to splutter,slide in the brinjals slowly.Cover with remaining mixture.Add 2cups of water.Simmer on low flame and cover until done.Stir once or twice in between.Cook till brinjals are tender to touch.How to make the tasty recipe procedure as follows: Wash and clean brinjals. Make 2 slits to form a cross.Leave the stalks intact.Drop them immediately in cold,salt water.Mix the onions,coconut,all dry masalas,curd,ginger- garlic paste well and make a smooth filling.Stuff some of this mixture into each slit of the brinjals.Heat oil add mustard seeds,cumin seedsamp;wait to splutter,slide in the brinjals slowly.Cover with remaining mixture.Add 2cups of water.Simmer on low flame and cover until done.Stir once or twice in between.Cook till brinjals are tender to touch.How to make the tasty recipe description mentioned here, How to makestuffed brinjals?How to cookstuffed brinjals?Learn the recipestuffed brinjalsby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Wash and clean brinjals. Make 2 slits to form a cross.Leave the stalks intact.Drop them immediately in cold,salt water.Mix the onions,coconut,all dry masalas,curd,ginger- garlic paste well and make a smooth filling.Stuff some of this mixture into each slit of the brinjals.Heat oil add mustard seeds,cumin seedsamp;wait to splutter,slide in the brinjals slowly.Cover with remaining mixture.Add 2cups of water.Simmer on low flame and cover until done.Stir once or twice in between.Cook till brinjals are tender to touch.
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