Basic Spring Onios Curry, Little Spicy and JuicySoak Channa dal for an hour. Chop Spring onions, tomatos, onions, chillies. Take oil into a pan put some mustard seeds, cumin seeds, turmeric, curry leaves, onions, chillies, ginger garlic paste, and add little salt. Then add tomatos and then Spring Onions and finally Channa dal. Let it fry for 2-3 min and pour 1 cup of water. Add corriander powder, coconut scrape, red chillies powder and adjust Salt as per your taste. Cook for 15-20 min and serve with white rice or Chapati.How to make the tasty recipe procedure as follows: Soak Channa dal for an hour. Chop Spring onions, tomatos, onions, chillies. Take oil into a pan put some mustard seeds, cumin seeds, turmeric, curry leaves, onions, chillies, ginger garlic paste, and add little salt. Then add tomatos and then Spring Onions and finally Channa dal. Let it fry for 2-3 min and pour 1 cup of water. Add corriander powder, coconut scrape, red chillies powder and adjust Salt as per your taste. Cook for 15-20 min and serve with white rice or Chapati.How to make the tasty recipe description mentioned here,Basic Spring Onios Curry, Little Spicy and Juicy