How to makeSPRING BIRIYANI (UGGANI)?How to cookSPRING BIRIYANI (UGGANI)?Learn the recipeSPRING BIRIYANI (UGGANI)by vahchef.For all recipes visit vahrehvah.comstep 1: soak the puffed rice and drainout water and keep aside step2 : grind dry fired gram dal with salt to taste and keep a side step3: place a kadai and put oil and allow to little heat, add currly leaves, sliced chille, turmeric powder, musturd, blackgram dal, bengal gram dal allow the dal for golden brown colour fry, add salt, add onion allow them to half fry... THEN add wet puffed rice and mix well... add lemon juice table spoon by table spoon and mix well finally sprinkle fried gram dal powder and chopped corriander leafs...How to make the tasty recipe procedure as follows: step 1: soak the puffed rice and drainout water and keep aside step2 : grind dry fired gram dal with salt to taste and keep a side step3: place a kadai and put oil and allow to little heat, add currly leaves, sliced chille, turmeric powder, musturd, blackgram dal, bengal gram dal allow the dal for golden brown colour fry, add salt, add onion allow them to half fry... THEN add wet puffed rice and mix well... add lemon juice table spoon by table spoon and mix well finally sprinkle fried gram dal powder and chopped corriander leafs...How to make the tasty recipe description mentioned here, How to makeSPRING BIRIYANI (UGGANI)?How to cookSPRING BIRIYANI (UGGANI)?Learn the recipeSPRING BIRIYANI (UGGANI)by vahchef.For all recipes visit vahrehvah.com