Crispy spinach fry or Palak pakoda is a delicious and crispy fritters prepared with spinach leaves.
- Take a bowl and add spinach, onions, carom seeds, green chillies, coriander powder, cumin powder, salt, red chili powder, cooking soda, coriander leaves, rice flour, chickpea flour, if needed add little water and make pakoda batter.
- Take small dumpling and make round balls deep fry in oil on medium flame, transfer into a serving plate.
Now spinach round pakoda is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add spinach, onions, carom seeds, green chillies, coriander powder, cumin powder, salt, red chili powder, cooking soda, coriander leaves, rice flour, chickpea flour, if needed add little water and make pakoda batter.
- Take small dumpling and make round balls deep fry in oil on medium flame, transfer into a serving plate.
Now spinach round pakoda is ready to serve.
How to make the tasty recipe description mentioned here,Crispy spinach fry or Palak pakoda is a delicious and crispy fritters prepared with spinach leaves.