Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy freshly ground Kerala masala.
- Take a pan add whole red chilly, coriander seeds, peppercorn, fenugreek seeds, and dry roast the ingredients in a slow flame, add garlic, ginger, and put it in the blender make a fine paste.
- Heat oil in a pan add mustard seeds, chopped onions, salt, curry leaves, cooks these onions till brown colour.
- In this add made masala, turmeric powder, cook it for few minutes, then add tomatoes, put the lid and cook for 4 minutes.
- Add green chilly, kokum, then add prawns and add coconut milk mix it well and cook for 2 minutes, switch off the flame.
Serve this hot with rice.
How to make the tasty recipe procedure as follows:
- Take a pan add whole red chilly, coriander seeds, peppercorn, fenugreek seeds, and dry roast the ingredients in a slow flame, add garlic, ginger, and put it in the blender make a fine paste.
- Heat oil in a pan add mustard seeds, chopped onions, salt, curry leaves, cooks these onions till brown colour.
- In this add made masala, turmeric powder, cook it for few minutes, then add tomatoes, put the lid and cook for 4 minutes.
- Add green chilly, kokum, then add prawns and add coconut milk mix it well and cook for 2 minutes, switch off the flame.
Serve this hot with rice.
How to make the tasty recipe description mentioned here,Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy freshly ground Kerala masala.