spicy potatoe roast - south indian dish 1

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Description

How to makespicy potatoe roast - south indian dish ?How to cookspicy potatoe roast - south indian dish ?Learn the recipespicy potatoe roast - south indian dish by vahchef.For all recipes visit vahrehvah.comwash potatoes dice them into small cubes. heat the non stick pan with oil, add the chopped potatoes, add ingredients, salt stirr well - 3 minutes, cover it with glass lid allow it to cook without water for 10 minutes with lid. uncover it roast well until it is cooked. when potatoes are half cooked stirr well cover it again once 85% cooked open the lid roast it uncovered until cooked.check every ten minutes and turn it around to stop sticking to the pan or burning. it comes with nice coating crispyness on the outside and softness inside. How to make the tasty recipe procedure as follows: wash potatoes dice them into small cubes. heat the non stick pan with oil, add the chopped potatoes, add ingredients, salt stirr well - 3 minutes, cover it with glass lid allow it to cook without water for 10 minutes with lid. uncover it roast well until it is cooked. when potatoes are half cooked stirr well cover it again once 85% cooked open the lid roast it uncovered until cooked.check every ten minutes and turn it around to stop sticking to the pan or burning. it comes with nice coating crispyness on the outside and softness inside. How to make the tasty recipe description mentioned here, How to makespicy potatoe roast - south indian dish ?How to cookspicy potatoe roast - south indian dish ?Learn the recipespicy potatoe roast - south indian dish by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

wash potatoes dice them into small cubes. heat the non stick pan with oil, add the chopped potatoes, add ingredients, salt stirr well - 3 minutes, cover it with glass lid allow it to cook without water for 10 minutes with lid. uncover it roast well until it is cooked. when potatoes are half cooked stirr well cover it again once 85% cooked open the lid roast it uncovered until cooked.check every ten minutes and turn it around to stop sticking to the pan or burning. it comes with nice coating crispyness on the outside and softness inside.
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