spicy Peas and Carrot Pulav1

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Description

How to makespicy Peas and Carrot Pulav?How to cookspicy Peas and Carrot Pulav?Learn the recipespicy Peas and Carrot Pulavby vahchef.For all recipes visit vahrehvah.com1. Grind the Ginger,Cardamom and Cloves to a fine paste by adding a little water. 2. Melt the Butter and add the Spices. 3. Add Onions to it and Fry well 3-4 Minutes. 4.Add the Grinded Paste and fry a little more. 5. Add the Cilantro leaves. 6. Add the Vegetables(Peas amp; Carrot) and Fry again for sometime. 7. Add the Rice and again Keep Stirring until the Rice gets cripsy. 8.Add Salt and ChilliPowder. 9. Add Exactly 2amp;3/4 Cups of Water 10. Pressure Cook for 8-10 Mintues(Don#39;t Let it to cook, too Long) 11. Serve Hot With Raita or My Favourite ccc(Chennai chukku chicken) How to make the tasty recipe procedure as follows: 1. Grind the Ginger,Cardamom and Cloves to a fine paste by adding a little water. 2. Melt the Butter and add the Spices. 3. Add Onions to it and Fry well 3-4 Minutes. 4.Add the Grinded Paste and fry a little more. 5. Add the Cilantro leaves. 6. Add the Vegetables(Peas amp; Carrot) and Fry again for sometime. 7. Add the Rice and again Keep Stirring until the Rice gets cripsy. 8.Add Salt and ChilliPowder. 9. Add Exactly 2amp;3/4 Cups of Water 10. Pressure Cook for 8-10 Mintues(Don#39;t Let it to cook, too Long) 11. Serve Hot With Raita or My Favourite ccc(Chennai chukku chicken) How to make the tasty recipe description mentioned here, How to makespicy Peas and Carrot Pulav?How to cookspicy Peas and Carrot Pulav?Learn the recipespicy Peas and Carrot Pulavby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. Grind the Ginger,Cardamom and Cloves to a fine paste by adding a little water. 2. Melt the Butter and add the Spices. 3. Add Onions to it and Fry well 3-4 Minutes. 4.Add the Grinded Paste and fry a little more. 5. Add the Cilantro leaves. 6. Add the Vegetables(Peas amp; Carrot) and Fry again for sometime. 7. Add the Rice and again Keep Stirring until the Rice gets cripsy. 8.Add Salt and ChilliPowder. 9. Add Exactly 2amp;3/4 Cups of Water 10. Pressure Cook for 8-10 Mintues(Don#39;t Let it to cook, too Long) 11. Serve Hot With Raita or My Favourite ccc(Chennai chukku chicken)
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