An extremely easy, quick and delectably spicy rendition of the classic Maggi Masala noodles. You are going to love this! Also, if youre not a very big eater, then this easily feeds two grown people.
1. Melt the butter/Oil in a frying pan. 2. Add the finely chopped onion and stir for 2 minutes. Add the green chillies and stir for another minute. Turn down the flame, and continue stirring till onions are translucent. 3. Then add to this the Red Chilli powder, Turmeric Powder and contents of Maggi Masala Tastemaker. Stir for half a minute. 4. Add Ketchup and Soya Sauce. Stir for another minute, then add the two cups of water and bring it to a simmer. 5. Once it starts bubbling, add the Maggi Noodle cake and cook like you would usually cook instant noodles. Once all the noodles have separated and the dish looks like noodle soup, add the Mixed Pasta Herbs and continue to cook on a low flame till all the excess liquid has evaporated. Serve Hot.
How to make the tasty recipe procedure as follows:1. Melt the butter/Oil in a frying pan. 2. Add the finely chopped onion and stir for 2 minutes. Add the green chillies and stir for another minute. Turn down the flame, and continue stirring till onions are translucent. 3. Then add to this the Red Chilli powder, Turmeric Powder and contents of Maggi Masala Tastemaker. Stir for half a minute. 4. Add Ketchup and Soya Sauce. Stir for another minute, then add the two cups of water and bring it to a simmer. 5. Once it starts bubbling, add the Maggi Noodle cake and cook like you would usually cook instant noodles. Once all the noodles have separated and the dish looks like noodle soup, add the Mixed Pasta Herbs and continue to cook on a low flame till all the excess liquid has evaporated. Serve Hot.
How to make the tasty recipe description mentioned here,An extremely easy, quick and delectably spicy rendition of the classic Maggi Masala noodles. You are going to love this! Also, if youre not a very big eater, then this easily feeds two grown people.1. Melt the butter/Oil in a frying pan. 2. Add the finely chopped onion and stir for 2 minutes. Add the green chillies and stir for another minute. Turn down the flame, and continue stirring till onions are translucent. 3. Then add to this the Red Chilli powder, Turmeric Powder and contents of Maggi Masala Tastemaker. Stir for half a minute. 4. Add Ketchup and Soya Sauce. Stir for another minute, then add the two cups of water and bring it to a simmer. 5. Once it starts bubbling, add the Maggi Noodle cake and cook like you would usually cook instant noodles. Once all the noodles have separated and the dish looks like noodle soup, add the Mixed Pasta Herbs and continue to cook on a low flame till all the excess liquid has evaporated. Serve Hot.