Spicy Cocunut Shrimp Curry1
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Description
How to makeSpicy Cocunut Shrimp Curry?How to cookSpicy Cocunut Shrimp Curry?Learn the recipeSpicy Cocunut Shrimp Curryby vahchef.For all recipes visit vahrehvah.com1. Devein and clean shrimp and put it in a mixing bowl. Add 2 tbsp cornstarch, salt and 1 tsp chilli powder and 4 green chillies to the shrimp. Mix well and ensure that shrimp is well coated with cornstarch and chilli powder/salt mixture. Set aside for 10 minutes and deep fry them till golder brown. 2. Make a spice blend by mixing yogurt, cumin powder, garam masal powder and salt. Mix well and set aside. 3. Heat some oil in a pan, add onions and red chillies and fry till the onions are golden brown. Add the shredded coconut, ginger, garlic, green peas, and green peppers and fry for 6-7 minutes on medium heat. [If using potatoes, add them before all other vegetables and cook them till they become soft before adding other vegetable]. 4. Add tomatoes to the pan and fry till the oil gets released from the mixture. At this point add the yogurt spice blend. Cook for a 5-6 minutes. Adjust spice/salt at this point. 5. Add the deep-fried shrimp to the mixture and cook for 10-12 minutes. Garnish with coriander leaves and serve hot with rice.
Ingredients
- → Ginger-finely chopped 1 Teaspoons.
- → Green Chillies 8 Piece.
- → Garam Masala Powder 1 Teaspoons.
- → Cumin Powder 1 Teaspoons.
- → Chilli Powder 2 Teaspoons.
- → Corn Starch 2 Tablespoons.
- → Green Onions-cut in small pieces 1/2 Cup.
- → Green Pepper-Diced 1/2 Cup.
- → Peas-Frozen or Fresh 1 Cup.
- → Onions-Diced 1 Cup.
- → Plain Yogurt 4 Tablespoons.
- → Tomatoes - Diced 1.5 Cup.
- → Shredded Coconut 1 Cup.
- → Shrimp 600 Grams.
- → Garlic -finely chopped 1 Teaspoons.
- → Salt To Taste.
- → Potatoes-diced (Optional) 1 Cup.
- → Oil To Fry.
- → Red chillies 2 Small.
Directions
1. Devein and clean shrimp and put it in a mixing bowl. Add 2 tbsp cornstarch, salt and 1 tsp chilli powder and 4 green chillies to the shrimp. Mix well and ensure that shrimp is well coated with cornstarch and chilli powder/salt mixture. Set aside for 10 minutes and deep fry them till golder brown. 2. Make a spice blend by mixing yogurt, cumin powder, garam masal powder and salt. Mix well and set aside. 3. Heat some oil in a pan, add onions and red chillies and fry till the onions are golden brown. Add the shredded coconut, ginger, garlic, green peas, and green peppers and fry for 6-7 minutes on medium heat. [If using potatoes, add them before all other vegetables and cook them till they become soft before adding other vegetable]. 4. Add tomatoes to the pan and fry till the oil gets released from the mixture. At this point add the yogurt spice blend. Cook for a 5-6 minutes. Adjust spice/salt at this point. 5. Add the deep-fried shrimp to the mixture and cook for 10-12 minutes. Garnish with coriander leaves and serve hot with rice.