Veg imitation of kheema samosa made with soya granules and chana dal.
- For the stuffing, add very little oil in a pan, add chopped onions, salt, and salt the onions until translucent. Add in some chopped ginger and garlic and salt.
- Add little turmeric powder, red chili powder, coriander powder, soya granules (soak in water and drained), chopped mint leaves, coriander leaves and chana dal (boiled & drained).
- Cook this well till the moisture is completely gone. Sprinkle very little garam masala and lime juice. Switch off the flame.
- Transfer the stuffing to a plate to cool.
- Take 2 cups of all-purpose flour in a mixing bowl, add 1 cup of whole wheat flour, a little salt, and oil. Add a little water, mix and make a soft dough.
- Cover the dough with a wet cloth and rest it for 15-20 minutes.
- Divide the dough into smaller portions and again cover and rest it for 15 minutes.
- Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
- Heat a Tawa and once the Tawa is really hot, place the roti and just fry it on both sides for just a few seconds.
- Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
- Take a thin sheet and fold the sheet in a triangle shape and stuff the mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
- Deep fry these samosas in hot oil until they are crisp and golden in color.
