Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food that can be added as a side dish to any menu.
- Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside.
- Take a bowl and add soya chunks, all-purpose flour, salt, ginger garlic paste, cornstarch and mix thoroughly.
- Heat oil in a pan and deep fry the soya chunks and transfer it to a plate.
- Take a cup and add vinegar, soya sauce, MSG, sugar, red chili paste and mix thoroughly.
- Heat oil in a pan and add ginger, garlic, onions, alittle salt, green chilies and saute it.
- Add soya sauce mixture, fried soya chunks and saute it for 3 minutes and switch off the flame.
Now the Soya chunks manchurian is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside.
- Take a bowl and add soya chunks, all-purpose flour, salt, ginger garlic paste, cornstarch and mix thoroughly.
- Heat oil in a pan and deep fry the soya chunks and transfer it to a plate.
- Take a cup and add vinegar, soya sauce, MSG, sugar, red chili paste and mix thoroughly.
- Heat oil in a pan and add ginger, garlic, onions, alittle salt, green chilies and saute it.
- Add soya sauce mixture, fried soya chunks and saute it for 3 minutes and switch off the flame.
Now the Soya chunks manchurian is ready to serve.
How to make the tasty recipe description mentioned here,Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food that can be added as a side dish to any menu.