Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi".It's very easy to make and delicious dish to try!
- Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee.
- To it, now add chestnut flour and mix it till nice raw flavor is gone.
- One nice aroma comes, mix by adding sugar.
- After that, put milk and cook slowly for about 10 minutes till its consistency is thick.
- At last, sprinkle cardamom powder and mix well.
DeliciousSinghara Atta Halwa is now ready to serve.
How to make the tasty recipe procedure as follows:
- Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee.
- To it, now add chestnut flour and mix it till nice raw flavor is gone.
- One nice aroma comes, mix by adding sugar.
- After that, put milk and cook slowly for about 10 minutes till its consistency is thick.
- At last, sprinkle cardamom powder and mix well.
DeliciousSinghara Atta Halwa is now ready to serve.
How to make the tasty recipe description mentioned here,Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi".It's very easy to make and delicious dish to try!