How to makeSINDHI KADI?How to cookSINDHI KADI?Learn the recipeSINDHI KADIby vahchef.For all recipes visit vahrehvah.com
Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.
How to make the tasty recipe procedure as follows:Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.
How to make the tasty recipe description mentioned here, How to makeSINDHI KADI?How to cookSINDHI KADI?Learn the recipeSINDHI KADIby vahchef.For all recipes visit vahrehvah.comHeat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.