How to makeSindhi Coconut Chicken?How to cookSindhi Coconut Chicken?Learn the recipeSindhi Coconut Chickenby vahchef.For all recipes visit vahrehvah.com
1)Slice onions and fry 2)In a blender mix the coconut,tomato, green pepper, garam masala, coriander powder, green cardamom, salt, and fried onions to make a fine paste 3)In a thick-bottom pot, heat oil and add the cumin seeds. 4)Add blended paste to the pot 4)Allow the paste to cook for 5-10 minutes (until oil appears over the gravy) 5)Add chicken to the gravy and stir. Place on low-medium flame and cook for 20 minutes or until the chicken is tender. 6)Garnish with cilantro and serve with hot white rice **** The same gravy can be used for a vegetarian version using paneer instead of chicken
How to make the tasty recipe procedure as follows:1)Slice onions and fry 2)In a blender mix the coconut,tomato, green pepper, garam masala, coriander powder, green cardamom, salt, and fried onions to make a fine paste 3)In a thick-bottom pot, heat oil and add the cumin seeds. 4)Add blended paste to the pot 4)Allow the paste to cook for 5-10 minutes (until oil appears over the gravy) 5)Add chicken to the gravy and stir. Place on low-medium flame and cook for 20 minutes or until the chicken is tender. 6)Garnish with cilantro and serve with hot white rice **** The same gravy can be used for a vegetarian version using paneer instead of chicken
How to make the tasty recipe description mentioned here, How to makeSindhi Coconut Chicken?How to cookSindhi Coconut Chicken?Learn the recipeSindhi Coconut Chickenby vahchef.For all recipes visit vahrehvah.com1)Slice onions and fry 2)In a blender mix the coconut,tomato, green pepper, garam masala, coriander powder, green cardamom, salt, and fried onions to make a fine paste 3)In a thick-bottom pot, heat oil and add the cumin seeds. 4)Add blended paste to the pot 4)Allow the paste to cook for 5-10 minutes (until oil appears over the gravy) 5)Add chicken to the gravy and stir. Place on low-medium flame and cook for 20 minutes or until the chicken is tender. 6)Garnish with cilantro and serve with hot white rice **** The same gravy can be used for a vegetarian version using paneer instead of chicken