Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.
- Heat oil in a pan, fry onions until golden brown. Remove half of the onions and place on absorbent paper.
- Add meat, all of the spices, plain yogurt to the rest of the onion. Cook until water evaporates and meat is tender.
- Add potatoes, tomatoes, pulp of dried apricots, and green chillies. Cook on high heat for 5 minutes by stirring continuously. When done set aside.
- In a large pot, add 12 cups water with salt, green chillies, whole spices, and mint leaves. When water boils, add rice, parboil and strain.
- Put layers of rice and meat alternativelywith the last layer of rice on top. Add food colour. Place the pot on a griddler or tava and cook on high heat. When steam appears, lower heat for 10 to 15 minutes.
- Garnish with fried onion.
Then Serve hot.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, fry onions until golden brown. Remove half of the onions and place on absorbent paper.
- Add meat, all of the spices, plain yogurt to the rest of the onion. Cook until water evaporates and meat is tender.
- Add potatoes, tomatoes, pulp of dried apricots, and green chillies. Cook on high heat for 5 minutes by stirring continuously. When done set aside.
- In a large pot, add 12 cups water with salt, green chillies, whole spices, and mint leaves. When water boils, add rice, parboil and strain.
- Put layers of rice and meat alternativelywith the last layer of rice on top. Add food colour. Place the pot on a griddler or tava and cook on high heat. When steam appears, lower heat for 10 to 15 minutes.
- Garnish with fried onion.
Then Serve hot.
How to make the tasty recipe description mentioned here,Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.