its very tasy and i do this recipe every alternate days of my week max and we never felt bore to eat this.1.cook the toor dal(1 cup)+turmeric(pinch)+oil(3-4 drops) +water(2 cups) in cooker on flame for 3-4 vessel sound.
2.after step 1 smash the dal and add tamarind juice(here add correct amount of sourness i.e.,tak one small lemon sized tamarind and sqeeze total juice by adding water).
3.add good amount of water and raw onion cubes,mirchi,1/2 bunch coriander leaves,10-15 curry leaves,optional(fried or raw munaga kaya,tomoto,lady fingers.sorakaya pieces) give them to a boil for atleast 15-20 min.
4.add salt , coriander pdr ,cumin pdr.
5.add tadka on it lastly.(tadka:oil,cumin seeds ,zeera, 3-4 garlic flakes(do boom boom and dinchak dinchak),red chilli 2-4,inguva,coriander leaves little,curry leaves).How to make the tasty recipe procedure as follows: 1.cook the toor dal(1 cup)+turmeric(pinch)+oil(3-4 drops) +water(2 cups) in cooker on flame for 3-4 vessel sound.
2.after step 1 smash the dal and add tamarind juice(here add correct amount of sourness i.e.,tak one small lemon sized tamarind and sqeeze total juice by adding water).
3.add good amount of water and raw onion cubes,mirchi,1/2 bunch coriander leaves,10-15 curry leaves,optional(fried or raw munaga kaya,tomoto,lady fingers.sorakaya pieces) give them to a boil for atleast 15-20 min.
4.add salt , coriander pdr ,cumin pdr.
5.add tadka on it lastly.(tadka:oil,cumin seeds ,zeera, 3-4 garlic flakes(do boom boom and dinchak dinchak),red chilli 2-4,inguva,coriander leaves little,curry leaves).How to make the tasty recipe description mentioned here,its very tasy and i do this recipe every alternate days of my week max and we never felt bore to eat this.