&simple buttery masoor dal which tastes great with any vegetable dish or even korma.
STEP 1: Wash and soak dal for about half hour. STEP 2: Add onion, salt and turmeric to the dal and cook it on high heat. When the onion disappears, and the daal looks like a slushy consistency adjust your heat. STEP 3: Start preparing tarka by adding enough oil to the pan for frying your garlic until it is brown. STEP 4: Pour oil, garlic mixture on the dal. This will make daal a bit more creamier. STEP 5: Add butter and mix well. Your dal is ready and can be served over plain white rice and lemon wedges.
How to make the tasty recipe procedure as follows:STEP 1: Wash and soak dal for about half hour. STEP 2: Add onion, salt and turmeric to the dal and cook it on high heat. When the onion disappears, and the daal looks like a slushy consistency adjust your heat. STEP 3: Start preparing tarka by adding enough oil to the pan for frying your garlic until it is brown. STEP 4: Pour oil, garlic mixture on the dal. This will make daal a bit more creamier. STEP 5: Add butter and mix well. Your dal is ready and can be served over plain white rice and lemon wedges.
How to make the tasty recipe description mentioned here,&simple buttery masoor dal which tastes great with any vegetable dish or even korma.STEP 1: Wash and soak dal for about half hour. STEP 2: Add onion, salt and turmeric to the dal and cook it on high heat. When the onion disappears, and the daal looks like a slushy consistency adjust your heat. STEP 3: Start preparing tarka by adding enough oil to the pan for frying your garlic until it is brown. STEP 4: Pour oil, garlic mixture on the dal. This will make daal a bit more creamier. STEP 5: Add butter and mix well. Your dal is ready and can be served over plain white rice and lemon wedges.
