Cooking with sea vegetables is a wonderful way to add minerals and nutrients to any diet. Learn the recipe of Simmered Hijiki by vahchef.
- Put dried hijiki in a bowl. Wash them and soak in water for 10-15 minutes. Drain hijiki over a colander.
- Cut carrot into thin strips. Also, cut aburaage into thin strips.
- Heat vegetable oin in a frying pan and saute carrot and hijiki. Add aburaage in the pan and saute lightly.
- Season the ingredient with sugar and mirin and stir well.
- Then add soy sauce and water in the pan. Simmer the ingredients until the liquid is almost gone.
Serve hot.
How to make the tasty recipe procedure as follows:
- Put dried hijiki in a bowl. Wash them and soak in water for 10-15 minutes. Drain hijiki over a colander.
- Cut carrot into thin strips. Also, cut aburaage into thin strips.
- Heat vegetable oin in a frying pan and saute carrot and hijiki. Add aburaage in the pan and saute lightly.
- Season the ingredient with sugar and mirin and stir well.
- Then add soy sauce and water in the pan. Simmer the ingredients until the liquid is almost gone.
Serve hot.
How to make the tasty recipe description mentioned here,Cooking with sea vegetables is a wonderful way to add minerals and nutrients to any diet. Learn the recipe of Simmered Hijiki by vahchef.