How to makeSHRIMP MASALA?How to cookSHRIMP MASALA?Learn the recipeSHRIMP MASALAby vahchef.For all recipes visit vahrehvah.com15845MAKE A PASTE WITH THE CHILLI,TURMERIC,CORIANDER,FENUGREEK,BLACK PEPPER POWDERS.....AND SALT.CLEAN THE SHRIMP AND MARINATE IT. LET IT MARINATE FOR 2hrs IN THE REFRIGRATOR( minimum 30 min).FINELY CHOP THE ONION. HEAT OIL IN A PAN, SPLUTTES MUSTAID AND ADD THE CHOPPED INGREDIENTS . PUT THE RED CHILLY PIECES IN TO TO IT AND FRY.ADD THE GINGER GARLIC PASTE AND FRY UNTIL THE RAW SMELL GOES. NOW ADD THE MARINATED SHRIMP AND COOK.DON#39;T ADD ANY WATER AS THE SHRIMP HAS A BETTER MOISTURE CONTENT .NOW ADD FRESHLY CRUSHED FENNEL SEEDS AND FRY THE SHRIMP UNTIL DONE.ADD THE CHOPPED CILANTRO AND FRESH CURRY LEAVES AT THE END AND SERVE HOT.How to make the tasty recipe procedure as follows: MAKE A PASTE WITH THE CHILLI,TURMERIC,CORIANDER,FENUGREEK,BLACK PEPPER POWDERS.....AND SALT.CLEAN THE SHRIMP AND MARINATE IT. LET IT MARINATE FOR 2hrs IN THE REFRIGRATOR( minimum 30 min).FINELY CHOP THE ONION. HEAT OIL IN A PAN, SPLUTTES MUSTAID AND ADD THE CHOPPED INGREDIENTS . PUT THE RED CHILLY PIECES IN TO TO IT AND FRY.ADD THE GINGER GARLIC PASTE AND FRY UNTIL THE RAW SMELL GOES. NOW ADD THE MARINATED SHRIMP AND COOK.DON#39;T ADD ANY WATER AS THE SHRIMP HAS A BETTER MOISTURE CONTENT .NOW ADD FRESHLY CRUSHED FENNEL SEEDS AND FRY THE SHRIMP UNTIL DONE.ADD THE CHOPPED CILANTRO AND FRESH CURRY LEAVES AT THE END AND SERVE HOT.How to make the tasty recipe description mentioned here, How to makeSHRIMP MASALA?How to cookSHRIMP MASALA?Learn the recipeSHRIMP MASALAby vahchef.For all recipes visit vahrehvah.com15845