How to makeshami kababs?How to cookshami kababs?Learn the recipeshami kababsby vahchef.For all recipes visit vahrehvah.com16213Soak dal for an hour.In a dish put mince,dal,1 onion sliced,chopped ginger in garlic let them be in big pieces it does not matter,all the full garam masala,full red chillies and a little water and salt let it come to a boil and put flame on med and let all the moisture dry out completely.cool. In a food processor grind the mixture DO NOT ADD ANY WATER. remove add to it 1 chopped onion,chopped mint, coriander and green chilles.Make in kabab shapes and shallow fry let one side become brown thn flip over and brown on the other side these will b soft whn u r friying so do not keep flipping.U can make these a day in advance also and reheat in micro wave.How to make the tasty recipe procedure as follows: Soak dal for an hour.In a dish put mince,dal,1 onion sliced,chopped ginger in garlic let them be in big pieces it does not matter,all the full garam masala,full red chillies and a little water and salt let it come to a boil and put flame on med and let all the moisture dry out completely.cool. In a food processor grind the mixture DO NOT ADD ANY WATER. remove add to it 1 chopped onion,chopped mint, coriander and green chilles.Make in kabab shapes and shallow fry let one side become brown thn flip over and brown on the other side these will b soft whn u r friying so do not keep flipping.U can make these a day in advance also and reheat in micro wave.How to make the tasty recipe description mentioned here, How to makeshami kababs?How to cookshami kababs?Learn the recipeshami kababsby vahchef.For all recipes visit vahrehvah.com16213