A delicious mouth watering Indian Bread PuddingRemove the side crusts of bread. Cut each slice into half. Fry in Ghee till golden brown. Keep aside. Heat milk to which sugar and Illaihi have been added. Boil. Remove from fire. Dip 4 to 5 fried slices in the hot milk. Keep them soaked for a few seconds. Remove slices from milk and arrange in a serving plate. Repeat with other slices. Mash Khoya and add to the left over milk. Cook this milk till it thickens and turns into rabri (15 -20 minutes) Pour the hot rabri over the toasts. Sprinkle shredded almonds and Pista and saffron. How to make the tasty recipe procedure as follows: Remove the side crusts of bread. Cut each slice into half. Fry in Ghee till golden brown. Keep aside. Heat milk to which sugar and Illaihi have been added. Boil. Remove from fire. Dip 4 to 5 fried slices in the hot milk. Keep them soaked for a few seconds. Remove slices from milk and arrange in a serving plate. Repeat with other slices. Mash Khoya and add to the left over milk. Cook this milk till it thickens and turns into rabri (15 -20 minutes) Pour the hot rabri over the toasts. Sprinkle shredded almonds and Pista and saffron. How to make the tasty recipe description mentioned here,A delicious mouth watering Indian Bread Pudding