shahi paneer3

How to makeshahi paneer?How to cookshahi paneer?Learn the recipeshahi paneerby vahchef.For all recipes visit vahrehvah.com17600

Add 2 Tablespoons of olive oil to a pan and add chopped onion and sauteacute; until golden brown. Add tomatoes, tomato paste, ginger and salt to the caramelized onions. Cover and cook for 10 minutes. Remove pan from heat and puree the mixture. (I used an emersion blender to puree right in the pan). Add 1 Tablespoon of olive oil to the pureed mixture. Return to heat and continue to heat for 5 minutes. Next, add kasoori methi leaves, ground coriander seed, tandoori masala and red chilli powder. Continue heating for 5 minutes. Add 1frac12; cups of water and return to a boil then add heavy cream and continue to heat for 5-10 minutes. Add cubed peneer pieces to mixture, cover pan and cook for final 5 minutes. Find more fantastic recipes on: Foodie-isms.com

How to make the tasty recipe procedure as follows:

Add 2 Tablespoons of olive oil to a pan and add chopped onion and sauteacute; until golden brown. Add tomatoes, tomato paste, ginger and salt to the caramelized onions. Cover and cook for 10 minutes. Remove pan from heat and puree the mixture. (I used an emersion blender to puree right in the pan). Add 1 Tablespoon of olive oil to the pureed mixture. Return to heat and continue to heat for 5 minutes. Next, add kasoori methi leaves, ground coriander seed, tandoori masala and red chilli powder. Continue heating for 5 minutes. Add 1frac12; cups of water and return to a boil then add heavy cream and continue to heat for 5-10 minutes. Add cubed peneer pieces to mixture, cover pan and cook for final 5 minutes. Find more fantastic recipes on: Foodie-isms.com

How to make the tasty recipe description mentioned here, How to makeshahi paneer?How to cookshahi paneer?Learn the recipeshahi paneerby vahchef.For all recipes visit vahrehvah.com17600