SHAHI BHARWAN PARWAL

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How to makeSHAHI BHARWAN PARWAL?How to cookSHAHI BHARWAN PARWAL?Learn the recipeSHAHI BHARWAN PARWALby vahchef.For all recipes visit vahrehvah.comSHAHI BHARWAN PARWAL Method - chhile hue parwl ko namak mile boiled pani me 4-5 min tak ubale aur bahar nikal len. Aab bharawan ki sbi samagri ko eksath mix Karen.parwal thande ho jane par y bharwan sambhar kar parwal me bhar den.Non stick pan me 2tsp oil garm Karen ,isme jira kati hari mirch,kati onion,kati lahsun fry Karen ,thoda namk aur haldi bhi dalen.fry hone par dhire se bharen parwal pan me dalen ,sath me thoda pani dalkr lid se dhank de.5min bad chalayen,phir dhank den.parwal pakne tak pakayen.last me dhakkan hata kar pani sukhayen.hari dhaniya dalkar serve Karen paratho k sath. . How to make the tasty recipe procedure as follows: SHAHI BHARWAN PARWAL Method - chhile hue parwl ko namak mile boiled pani me 4-5 min tak ubale aur bahar nikal len. Aab bharawan ki sbi samagri ko eksath mix Karen.parwal thande ho jane par y bharwan sambhar kar parwal me bhar den.Non stick pan me 2tsp oil garm Karen ,isme jira kati hari mirch,kati onion,kati lahsun fry Karen ,thoda namk aur haldi bhi dalen.fry hone par dhire se bharen parwal pan me dalen ,sath me thoda pani dalkr lid se dhank de.5min bad chalayen,phir dhank den.parwal pakne tak pakayen.last me dhakkan hata kar pani sukhayen.hari dhaniya dalkar serve Karen paratho k sath. . How to make the tasty recipe description mentioned here, How to makeSHAHI BHARWAN PARWAL?How to cookSHAHI BHARWAN PARWAL?Learn the recipeSHAHI BHARWAN PARWALby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

SHAHI BHARWAN PARWAL Method - chhile hue parwl ko namak mile boiled pani me 4-5 min tak ubale aur bahar nikal len. Aab bharawan ki sbi samagri ko eksath mix Karen.parwal thande ho jane par y bharwan sambhar kar parwal me bhar den.Non stick pan me 2tsp oil garm Karen ,isme jira kati hari mirch,kati onion,kati lahsun fry Karen ,thoda namk aur haldi bhi dalen.fry hone par dhire se bharen parwal pan me dalen ,sath me thoda pani dalkr lid se dhank de.5min bad chalayen,phir dhank den.parwal pakne tak pakayen.last me dhakkan hata kar pani sukhayen.hari dhaniya dalkar serve Karen paratho k sath. .
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