Shahi Baigain (EggPlant)
For preparing shahi baigan follow the below steps (This dish requires the minimum ingredients and gives you the best tasting dish ever)
. Cut the eggplant into half and then cut both the halves into medium sized small pieces (semi circles), you can cut them into any shape you like 2. Next deep fry the eggplant pieces and keep them aside when they attain golden brown colour. 3. Keep them on an absorbing sheet of paper so that it absorbs the excess os oil. 4. Next chop the tomatoes and in a skillet pot a little oil (half a spoon) and add to it some turmeric powder + salt + a pinch of red pepper), now add the chopped tomatoes to this and also add two table spoons of honey to it. 5. Once the tomotoes turn soft enough grind this mixture of tomatoes n spices in a mixer and make a smoot paste of it. 6. Once the paste is ready add the fried eggplant halves to this paste and keep it on burner untill the whole gravy/paste becomes thick enough. 7. Make sure you carefully turn the eggplant pieces and don#39;t break them. 8. When the gravy becomes thick enough take it off the gas. 9. Your dish is ready.