Pakoda with semya and potato. Taste very good than normal pakoda1. Cut onion into long pieces 2. Cut mirchi and potato into small pieces 3. Boil semya with 1.5 cups of water 4. Keep on stove until water starts boiling 5. Remove semya from stove after it is more than half boiled 6. Pour semya into mesh and make water to move out 7. Take a bowl 8. Add onion, mirchi, potato, salt and jeera together with besan 9. After it is mixed add semya and mix it 10. Keep oil in pan and heat it 11. After oil gets heated sprinkle the mix into oil 12. Remove it from oil after it fries 13. Semya pakoda is doneHow to make the tasty recipe procedure as follows: 1. Cut onion into long pieces 2. Cut mirchi and potato into small pieces 3. Boil semya with 1.5 cups of water 4. Keep on stove until water starts boiling 5. Remove semya from stove after it is more than half boiled 6. Pour semya into mesh and make water to move out 7. Take a bowl 8. Add onion, mirchi, potato, salt and jeera together with besan 9. After it is mixed add semya and mix it 10. Keep oil in pan and heat it 11. After oil gets heated sprinkle the mix into oil 12. Remove it from oil after it fries 13. Semya pakoda is doneHow to make the tasty recipe description mentioned here,Pakoda with semya and potato. Taste very good than normal pakoda