Satu ka Parrantha1

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Description

powder of roasted gram is known as Satu in Bihar.it is available every nook of the corner in Bihar.1-whole wheat Dough 2-5 table spoon pure Ghee or butter 3-One cup Satu(roasted powder of Ground gram) 4- Some chopped,onions,green chilly,Anardana,coriender leaves salt method- MIX all items of except item number 1 and 2.with little water to make hard dough of satu. take 2 inch round chapati ball and spread little to put equal size of satu ball in it.With the help of both hand make one ball so that filling of satu can take proper shape.than with the help of belan spread as much as can be and put on tava at medium fire. serve it with curd,pickle ,papad or any chatney.How to make the tasty recipe procedure as follows: 1-whole wheat Dough 2-5 table spoon pure Ghee or butter 3-One cup Satu(roasted powder of Ground gram) 4- Some chopped,onions,green chilly,Anardana,coriender leaves salt method- MIX all items of except item number 1 and 2.with little water to make hard dough of satu. take 2 inch round chapati ball and spread little to put equal size of satu ball in it.With the help of both hand make one ball so that filling of satu can take proper shape.than with the help of belan spread as much as can be and put on tava at medium fire. serve it with curd,pickle ,papad or any chatney.How to make the tasty recipe description mentioned here,powder of roasted gram is known as Satu in Bihar.it is available every nook of the corner in Bihar.

Ingredients

Directions

1-whole wheat Dough 2-5 table spoon pure Ghee or butter 3-One cup Satu(roasted powder of Ground gram) 4- Some chopped,onions,green chilly,Anardana,coriender leaves salt method- MIX all items of except item number 1 and 2.with little water to make hard dough of satu. take 2 inch round chapati ball and spread little to put equal size of satu ball in it.With the help of both hand make one ball so that filling of satu can take proper shape.than with the help of belan spread as much as can be and put on tava at medium fire. serve it with curd,pickle ,papad or any chatney.
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