Stuffed Indian Paratha from Bihari cuisine, stuffed with roasted and powdered gram(sattu). A staple and wholesome breakfast item served with Brinjal curries or curd.
- Take a mixie jar and add roasted chana dal and blend into not too fine or too coarse fine powder.
- Take a bowl, add roasted chana dal powder, garam masala, green chillies, coriander powder, cumin powder, coriander powder, red chili powder, lime juice, onions and mix nicely and keep stuffing mixture aside.
- In another bowl add wheat flour, salt and water mix nicely to make a soft dough, add little oil and knead dough then keep aside.
- Divide dough into small portion and make a well using hand and stuff the mixture in the center and seal edges.
- Dust some flour and roll the paratha into round shape.
- Heat tawa and place paratha and cook it on both side with little oil.
Now Sattu ka Paratha is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a mixie jar and add roasted chana dal and blend into not too fine or too coarse fine powder.
- Take a bowl, add roasted chana dal powder, garam masala, green chillies, coriander powder, cumin powder, coriander powder, red chili powder, lime juice, onions and mix nicely and keep stuffing mixture aside.
- In another bowl add wheat flour, salt and water mix nicely to make a soft dough, add little oil and knead dough then keep aside.
- Divide dough into small portion and make a well using hand and stuff the mixture in the center and seal edges.
- Dust some flour and roll the paratha into round shape.
- Heat tawa and place paratha and cook it on both side with little oil.
Now Sattu ka Paratha is ready to serve.
How to make the tasty recipe description mentioned here,Stuffed Indian Paratha from Bihari cuisine, stuffed with roasted and powdered gram(sattu). A staple and wholesome breakfast item served with Brinjal curries or curd.