Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Learn the recipe of Salmon Oshizushi by vahchef.
- Sprinkle sake and lemon juice over smoked salmon slices and set aside for 10 min.
- Spread a sheet of plastic wrap at the bottom and sides of a tupperware.
- Press sushi ricein the tupperware and flatten.
- Place salmon slices on top of the rice. Cover the sushi with a sheet of plastic wrap and press the sushi with a sheet of cardboard paper which is cut into the same size as the tupperware.
- After firming sushi, take out sushi from the tupperware and cut into bite-sized pieces.
Serve.
How to make the tasty recipe procedure as follows:
- Sprinkle sake and lemon juice over smoked salmon slices and set aside for 10 min.
- Spread a sheet of plastic wrap at the bottom and sides of a tupperware.
- Press sushi ricein the tupperware and flatten.
- Place salmon slices on top of the rice. Cover the sushi with a sheet of plastic wrap and press the sushi with a sheet of cardboard paper which is cut into the same size as the tupperware.
- After firming sushi, take out sushi from the tupperware and cut into bite-sized pieces.
Serve.
How to make the tasty recipe description mentioned here,Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Learn the recipe of Salmon Oshizushi by vahchef.