Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts.
- Soak sago for 1-2 hours and strain off the water.
- Take a bowl, add soaked sago, cornmeal flour, rice flour, cumin seeds, ginger garlic paste, green chilies, curry leaves, coriander leaves, onions, salt, sesame seeds, grated potato and mix nicely using little water and make a slightly hard dough.
- Grease the kadai with little oil and press the dough, make holes like as shown in the video.
- Cook it on all sides with the lid on it for 5 minutes on high flame, later remove the lid, reduce the flame and cook it on a slow flame until its id nicely colored on all sides.
Now the Sago Thalipeeth transfer into a plate and serve.
How to make the tasty recipe procedure as follows:
- Soak sago for 1-2 hours and strain off the water.
- Take a bowl, add soaked sago, cornmeal flour, rice flour, cumin seeds, ginger garlic paste, green chilies, curry leaves, coriander leaves, onions, salt, sesame seeds, grated potato and mix nicely using little water and make a slightly hard dough.
- Grease the kadai with little oil and press the dough, make holes like as shown in the video.
- Cook it on all sides with the lid on it for 5 minutes on high flame, later remove the lid, reduce the flame and cook it on a slow flame until its id nicely colored on all sides.
Now the Sago Thalipeeth transfer into a plate and serve.
How to make the tasty recipe description mentioned here,Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts.