How to makeSABUDANA (SAGO) KHICHIDI ?How to cookSABUDANA (SAGO) KHICHIDI ?Learn the recipeSABUDANA (SAGO) KHICHIDI by vahchef.For all recipes visit vahrehvah.comHow to make sabudana khichidi Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside. Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves. Add potatoes and stir well. Mix sabudana mixture and mix gently. Mix the grated coconut and garnish with coriander leaves. Sprinkle some lemon juice over it and serve hot. How to make the tasty recipe procedure as follows: How to make sabudana khichidi Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside. Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves. Add potatoes and stir well. Mix sabudana mixture and mix gently. Mix the grated coconut and garnish with coriander leaves. Sprinkle some lemon juice over it and serve hot. How to make the tasty recipe description mentioned here, How to makeSABUDANA (SAGO) KHICHIDI ?How to cookSABUDANA (SAGO) KHICHIDI ?Learn the recipeSABUDANA (SAGO) KHICHIDI by vahchef.For all recipes visit vahrehvah.com