This is one of the easiest snack or breakfast that can be prepared within minutes.1. Soak sabudana for 2 hours and drain the water, 2. Add coarsely crushed peanuts, finely cut green chillies, coriander leaves, jeera and salt. 3. Mix them nicely and on a Tawa or griddle take a ball of mixture and spread evenly like a chapathi. Add oil and close and cook on slow flame. 4. Cook on each side till they become golden brown and serve it with coconut chutney.How to make the tasty recipe procedure as follows: 1. Soak sabudana for 2 hours and drain the water, 2. Add coarsely crushed peanuts, finely cut green chillies, coriander leaves, jeera and salt. 3. Mix them nicely and on a Tawa or griddle take a ball of mixture and spread evenly like a chapathi. Add oil and close and cook on slow flame. 4. Cook on each side till they become golden brown and serve it with coconut chutney.How to make the tasty recipe description mentioned here,This is one of the easiest snack or breakfast that can be prepared within minutes.