More Koottan is a traditional palghat brahmins dish.Its a kerala version of kadi chawal.Step 1: Cut the ripe mangoes into medium sized cubes and cook in very limited amount of water with salt and turmeric powder. Step 2: gring grated coconut, and green chillies in to a fine smooth paste . keep aside. add little asafoetida while grinding coconut.. Step 3:Now take one cup of curd and mix the coconut paste well with curd in a vessel. step 4: Now add the curd and coconut mixture to cooked mango peices. Step 5: Heat the above mixture in slow flame. Remember kadi should not boil. Step 6:Remove from flame before the bubbles come. Step 7: Season with mustard seeds and curry leaves . To be served with rice...How to make the tasty recipe procedure as follows: Step 1: Cut the ripe mangoes into medium sized cubes and cook in very limited amount of water with salt and turmeric powder. Step 2: gring grated coconut, and green chillies in to a fine smooth paste . keep aside. add little asafoetida while grinding coconut.. Step 3:Now take one cup of curd and mix the coconut paste well with curd in a vessel. step 4: Now add the curd and coconut mixture to cooked mango peices. Step 5: Heat the above mixture in slow flame. Remember kadi should not boil. Step 6:Remove from flame before the bubbles come. Step 7: Season with mustard seeds and curry leaves . To be served with rice...How to make the tasty recipe description mentioned here,More Koottan is a traditional palghat brahmins dish.Its a kerala version of kadi chawal.