This is the easiest and tastiest recipe for Ridge Guard, also known as Turai in hindi and Dodkaa in Marathi. The main flavor comes from turai itself. I guarantee that youll like itScrub off skin of 2 long ridge guards and chop them finely. Heat oil in a pan, add chopped onions, salt, green chillies and jeera. Once onions get slightly transparent, add 1 tspn turmeric and fry for 2 min. Then add chopped ridge guard. Mix well , add little bit of sugar and garam masala ( both optional) and cook on a medium-low flame covered for about 10-15 min with occasional stirring. It will leave water as it cooks and it will leave oil that#39;s when you#39;ll know it#39;s done. Enjoy with phulkaHow to make the tasty recipe procedure as follows: Scrub off skin of 2 long ridge guards and chop them finely. Heat oil in a pan, add chopped onions, salt, green chillies and jeera. Once onions get slightly transparent, add 1 tspn turmeric and fry for 2 min. Then add chopped ridge guard. Mix well , add little bit of sugar and garam masala ( both optional) and cook on a medium-low flame covered for about 10-15 min with occasional stirring. It will leave water as it cooks and it will leave oil that#39;s when you#39;ll know it#39;s done. Enjoy with phulkaHow to make the tasty recipe description mentioned here,This is the easiest and tastiest recipe for Ridge Guard, also known as Turai in hindi and Dodkaa in Marathi. The main flavor comes from turai itself. I guarantee that youll like it