Chutney made up of the skin of the ridge gourd.Add little oil in a pan. When oil gets heated, add green chillies. Fry for a minute and remove the green chillies. Now in the same pan add the peeled skin of ridge gourd and fry for 4-5 minutes till it becomes soft. Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. This goes good with rica and chaptahi.How to make the tasty recipe procedure as follows: Add little oil in a pan. When oil gets heated, add green chillies. Fry for a minute and remove the green chillies. Now in the same pan add the peeled skin of ridge gourd and fry for 4-5 minutes till it becomes soft. Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. This goes good with rica and chaptahi.How to make the tasty recipe description mentioned here,Chutney made up of the skin of the ridge gourd.