This is a semi dry chicken fry which is prepared in a very simple manner. This goes well with fried rice, sambar rice, rasam rice and as well as curd rice.1.Wash cut chicken(with bones) into medium pieces. 2.Prepare a paste of half of red chillies and ginger garlic paste and marinate with chicken with lemon and salt which chicken alone requires. Marinate for 1 hour. 3.Now in a wide pan heat oil (those who want the dish to be spicy can add whole garam masala) add finely chopped onions, fry till golden brown and then add tomatoes. Fry till oil oozes and gravy is pulpy.(can add salt for the gravy at this stage) 4.Now add chiken and turmeric powder n saute well till all the moist is absorbed. Now close the lid and cook the chicken without adding water. When the chicken is cooked fry for few more minutes till gravy coats it. 5.Now in a separate small pan add ghee, when little hot add the remaining red chillies, finely chopped ginger garlic and curry leaves for a minute and then pour on top of the chicken and fry exactly for a minute and garnish with fried cashewnuts.