rawa dhokla1

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Description

How to makerawa dhokla?How to cookrawa dhokla?Learn the reciperawa dhoklaby vahchef.For all recipes visit vahrehvah.comIn a bowl take suji, add yogurtamp;enough water to make slightly thin batter. Keep aside for 2-3 hour. Now add sugar,green chilli,salt mix well. In a pan heat 2 tsp oil, add jeeraamp;hing, spread it over suji mixture, mix well. Add eno/soda , mix well Pour this mixture in a greased container,steam dhokla at least 10-15 mn. Afterward, cut the dhokla into square shape. Now heat oil in a pan ,add mustrad seed ,curry leaves amp;green chilli. Once it start sputtering,put all dhoklas in tadka, mix well.be carefull otherwise will broke down. Dhokla is ready to eat, serve hot with green chutney How to make the tasty recipe procedure as follows: In a bowl take suji, add yogurtamp;enough water to make slightly thin batter. Keep aside for 2-3 hour. Now add sugar,green chilli,salt mix well. In a pan heat 2 tsp oil, add jeeraamp;hing, spread it over suji mixture, mix well. Add eno/soda , mix well Pour this mixture in a greased container,steam dhokla at least 10-15 mn. Afterward, cut the dhokla into square shape. Now heat oil in a pan ,add mustrad seed ,curry leaves amp;green chilli. Once it start sputtering,put all dhoklas in tadka, mix well.be carefull otherwise will broke down. Dhokla is ready to eat, serve hot with green chutney How to make the tasty recipe description mentioned here, How to makerawa dhokla?How to cookrawa dhokla?Learn the reciperawa dhoklaby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

In a bowl take suji, add yogurtamp;enough water to make slightly thin batter. Keep aside for 2-3 hour. Now add sugar,green chilli,salt mix well. In a pan heat 2 tsp oil, add jeeraamp;hing, spread it over suji mixture, mix well. Add eno/soda , mix well Pour this mixture in a greased container,steam dhokla at least 10-15 mn. Afterward, cut the dhokla into square shape. Now heat oil in a pan ,add mustrad seed ,curry leaves amp;green chilli. Once it start sputtering,put all dhoklas in tadka, mix well.be carefull otherwise will broke down. Dhokla is ready to eat, serve hot with green chutney
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