How to makeRaw Tomoto Chutney?How to cookRaw Tomoto Chutney?Learn the recipeRaw Tomoto Chutneyby vahchef.For all recipes visit vahrehvah.com1. select tomotoes (before ripening stage)
2. wash and cut finely
3. dry roast fenugreek seeds.
4. Heat oil , add asafoetida, fenu greek seeds, green chillies, small onions and then tomotoes together till moisture is completely absorbed.
5. Cool down to room temperature, and pound it along with tamarind, salt to coarse paste.
6. Heat little oil, add tadka ingradients, once they are done, add them to the Coarse tomoto paste.
How to make the tasty recipe procedure as follows: 1. select tomotoes (before ripening stage)
2. wash and cut finely
3. dry roast fenugreek seeds.
4. Heat oil , add asafoetida, fenu greek seeds, green chillies, small onions and then tomotoes together till moisture is completely absorbed.
5. Cool down to room temperature, and pound it along with tamarind, salt to coarse paste.
6. Heat little oil, add tadka ingradients, once they are done, add them to the Coarse tomoto paste.
How to make the tasty recipe description mentioned here, How to makeRaw Tomoto Chutney?How to cookRaw Tomoto Chutney?Learn the recipeRaw Tomoto Chutneyby vahchef.For all recipes visit vahrehvah.com