Raw mango is a mango that hasn't yet ripened and attained its orange/deep yellow color, this is known as 'Kairee' in Hindi and Urdu.
- Some basil seeds soaked in water swell and jell upkeep aside.
- For this we use mango pulp (you can boil this mango in a pressure cooker and get the pulp out) flavor it with black salt, for the sweetness, we add pomegranate seeds, add honey blend these ingredients, the juice is ready.
- we add basil seeds to the juice and mix it up.
How to make the tasty recipe procedure as follows:
- Some basil seeds soaked in water swell and jell upkeep aside.
- For this we use mango pulp (you can boil this mango in a pressure cooker and get the pulp out) flavor it with black salt, for the sweetness, we add pomegranate seeds, add honey blend these ingredients, the juice is ready.
- we add basil seeds to the juice and mix it up.
How to make the tasty recipe description mentioned here,Raw mango is a mango that hasn't yet ripened and attained its orange/deep yellow color, this is known as 'Kairee' in Hindi and Urdu.