ONCE YOU TASTE THIS DISH, YOU WILL GO BACK TO THE VILLAGES OF INDIA.FRY ONE MED. CHOPPED ONIONS, ZIRA SEEDS, 1/2 TSP. CORIANDER SEEDS, CORIANDER POWDER, 1/2 TSP. GARAM MASALA AND METHI. DROPP ALL WITH CHOPPED POTATOES UNTIL 90% DONE. BRING RAVIOLI TO BOIL OR UNITL ELDENTE ( SOFT). AFTER POTATOS DONE, PUT EVERYTHING IN THE FRYING PAN UNTIL THE RAVIOLI IS BROWNED. THIS IS THE MOST AUTHENTIC TASTE I HAVE EVER DISCOVERED. PLEASE LET ME KNOW WHAT YOU THINK AND IF I COULD SEE THIS RECEIPE ON THE AIR. THANK YOU FOR YOUR ASSISTANCE AND YOU ARE THE BEST CHEF.How to make the tasty recipe procedure as follows: FRY ONE MED. CHOPPED ONIONS, ZIRA SEEDS, 1/2 TSP. CORIANDER SEEDS, CORIANDER POWDER, 1/2 TSP. GARAM MASALA AND METHI. DROPP ALL WITH CHOPPED POTATOES UNTIL 90% DONE. BRING RAVIOLI TO BOIL OR UNITL ELDENTE ( SOFT). AFTER POTATOS DONE, PUT EVERYTHING IN THE FRYING PAN UNTIL THE RAVIOLI IS BROWNED. THIS IS THE MOST AUTHENTIC TASTE I HAVE EVER DISCOVERED. PLEASE LET ME KNOW WHAT YOU THINK AND IF I COULD SEE THIS RECEIPE ON THE AIR. THANK YOU FOR YOUR ASSISTANCE AND YOU ARE THE BEST CHEF.How to make the tasty recipe description mentioned here,ONCE YOU TASTE THIS DISH, YOU WILL GO BACK TO THE VILLAGES OF INDIA.