It is easy to make if you do not have much time to prepare rasgollas for rasmalai.Take ready made rasagolla tin. Squeeze out the rasagollas from the syrup and put them aside. On a hot pan put half half milk, evaporated milk and condensed milk and make them to boil. Once they come to boil add saffron and then add rasagollas and keep it boil for 2 mins then switch off the stove. Before serving add badam and pistachios. Rasmalai is ready :)How to make the tasty recipe procedure as follows: Take ready made rasagolla tin. Squeeze out the rasagollas from the syrup and put them aside. On a hot pan put half half milk, evaporated milk and condensed milk and make them to boil. Once they come to boil add saffron and then add rasagollas and keep it boil for 2 mins then switch off the stove. Before serving add badam and pistachios. Rasmalai is ready :)How to make the tasty recipe description mentioned here,It is easy to make if you do not have much time to prepare rasgollas for rasmalai.