Ras malai1

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Description

This is a recipe for ras malai you can make it in less than 15 mins.For milk. 1. Boil Milk and add sugar, kesar, ilaychi powder and pistas. 2. Boil milk for 5 mins. 1. Heat 2 cups of water. Heat to temperature in which you can put your hand. 2. squeeze out any sugar water from rusgulla and put it in hot water , one by one. 3. Now squeeze out the water from russgulla and put them in milk. refrigerate this for 2 hrs. rasmalai is ready. ENJOY !! How to make the tasty recipe procedure as follows: For milk. 1. Boil Milk and add sugar, kesar, ilaychi powder and pistas. 2. Boil milk for 5 mins. 1. Heat 2 cups of water. Heat to temperature in which you can put your hand. 2. squeeze out any sugar water from rusgulla and put it in hot water , one by one. 3. Now squeeze out the water from russgulla and put them in milk. refrigerate this for 2 hrs. rasmalai is ready. ENJOY !! How to make the tasty recipe description mentioned here,This is a recipe for ras malai you can make it in less than 15 mins.

Ingredients

Directions

For milk. 1. Boil Milk and add sugar, kesar, ilaychi powder and pistas. 2. Boil milk for 5 mins. 1. Heat 2 cups of water. Heat to temperature in which you can put your hand. 2. squeeze out any sugar water from rusgulla and put it in hot water , one by one. 3. Now squeeze out the water from russgulla and put them in milk. refrigerate this for 2 hrs. rasmalai is ready. ENJOY !!
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