Radish Puttu1

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Description

How to makeRadish Puttu?How to cookRadish Puttu?Learn the recipeRadish Puttuby vahchef.For all recipes visit vahrehvah.comSoak the Bengal grams for 2 hrs and drain all the water. Grind it along with red chili, fennel seed and salt to a coarse texture and keep asaid. Shred the radish and cook with salt and turmeric power. Donrsquo;t add water while cooking and keep asaid In a frying pan add 3 tsp of oil and fry the onion and curry leaves. Fry the onion till it transparent. Then add Bengal gram mixture and cooked radish . Cook it in medium flame for 20 mints. Donrsquo;t allow it to stick in the pan. add oil when required. Then simmer and cook until it resembles the texture shown. Garnish with coriander leaves and serve as a side for rice. How to make the tasty recipe procedure as follows: Soak the Bengal grams for 2 hrs and drain all the water. Grind it along with red chili, fennel seed and salt to a coarse texture and keep asaid. Shred the radish and cook with salt and turmeric power. Donrsquo;t add water while cooking and keep asaid In a frying pan add 3 tsp of oil and fry the onion and curry leaves. Fry the onion till it transparent. Then add Bengal gram mixture and cooked radish . Cook it in medium flame for 20 mints. Donrsquo;t allow it to stick in the pan. add oil when required. Then simmer and cook until it resembles the texture shown. Garnish with coriander leaves and serve as a side for rice. How to make the tasty recipe description mentioned here, How to makeRadish Puttu?How to cookRadish Puttu?Learn the recipeRadish Puttuby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Soak the Bengal grams for 2 hrs and drain all the water. Grind it along with red chili, fennel seed and salt to a coarse texture and keep asaid. Shred the radish and cook with salt and turmeric power. Donrsquo;t add water while cooking and keep asaid In a frying pan add 3 tsp of oil and fry the onion and curry leaves. Fry the onion till it transparent. Then add Bengal gram mixture and cooked radish . Cook it in medium flame for 20 mints. Donrsquo;t allow it to stick in the pan. add oil when required. Then simmer and cook until it resembles the texture shown. Garnish with coriander leaves and serve as a side for rice.
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